by Alice Ciccu | Mar 26, 2025 | Recipes
The great thing about this dish is you can choose a spice, they are both great, it just depends on what might go with the other flavors of your meal. If it has other mediterranean flavors, use cumin. If you’re serving it alongside roasted fowl, try cinnamon. We...
by Angela Robinson | Nov 25, 2024 | Recipes
Just 5 ingredients most of which you probably have on hand make this an easy side dish. We have parsley in our garden and even though we live up north, we can usually find it all year long, even under the snow! Feel free to experiment with the spices though and add...
by Alice Ciccu | Nov 16, 2024 | Recipes
Serve the asparagus with Hollandaise sauce or simply extra virgin olive oil and salt. If you are looking for a vegetable side dish, but not this one, consider these: Brussels Sprouts, Walnuts, and Cranberries Green Beans Almondine Green Beans with Mushrooms and Crispy...
by Alice Ciccu | Nov 14, 2024 | Featured, Recipes
This dish is a traditional Armenian dish full of fruits and nuts. It can be made two ways, sweet or savory. This is the savory recipe. For the sweet recipe, just omit the onion and add 1 tsp cinnamon and 1/4 tsp nutmeg. It is also naturally dairy-free, gluten-free,...
by Alice Ciccu | Oct 2, 2024 | Recipes
The original recipe calls for regular mayonnaise, but you don’t lose anything by substituting a plant-based one in. You can add more mayo if you want it a little bit creamier. The combination of fresh dill, peas, and cauliflower makes an exceptional summer...
