by Alice Ciccu | Oct 2, 2024 | Recipes
This is a delightful and flavorful vegetable side dish. This recipe combines the earthy taste of cumin and coriander seeds, the vibrant zest of lime, and the crunch of toasted pistachios to create a dish that’s both delicious and visually appealing. The...
by Alice Ciccu | Oct 2, 2024 | Recipes
Crisp cucumber slices marinated in apple cider vinegar and a touch of sugar, creating a perfectly balanced sweet and tangy flavor profile. You do need to let the cucumbers drain for an hour, but that means you can do this the day before or in the morning. You can...
by Alice Ciccu | Jul 16, 2024 | Recipes
This salad has a lot of ingredients, but it’s mostly just cutting up something or opening a can or jar. It can be served warm, at room temperature, or cold. Because the salad has both garbanzo beans and pasta, it makes a good choice as a main dish for a...
by Angela Robinson | Apr 9, 2024 | Recipes
These dinner rolls come from an old edition of The Better Homes and Gardens Cookbook. I don’t think they use it in their newer cookbooks, but this is a family favorite and shows up at all of our holiday meals. This photo shows both butterhorns and knots. Dinner...
by Alice Ciccu | Apr 9, 2024 | Recipes
To roll the leaves up, place 1 teaspoon of mixture in the bottom center of the grape leaf. fold the bottom edge over the stuffing, then fold the sides in and roll up. If there are longer leaves hanging out there, fold them in as you roll so the resulting dolmas are...
