by Alice Ciccu | Mar 14, 2024 | Recipes
Although the recipe calls for feta cheese, this can always be served on the side so that any plant-based or lactose-free guests can enjoy the salad as well. The garlic, onion, olives, and vegie broth provide robust flavor, even without the cheese. Quinoa is one of my...
by Alice Ciccu | Mar 5, 2024 | Recipes
You can go heavier on the Tabasco sauce if you like more heat in your food. For this recipe the added kick from the Tabasco is pretty mild. If you don’t have fresh corn, you can use frozen corn, but do not use canned corn; the kernels will be too soft for this...
by Alice Ciccu | Feb 16, 2024 | Recipes
Rosemary Roasted Potatoes This dish is easily modifiable. If preferred, you can substitute butter (or plant-based butter) for the olive oil. You can also change the spices to seasoning salt, just salt and pepper, maybe paprika, or Italian seasoning, Sage or thyme...
by Alice Ciccu | Feb 16, 2024 | Recipes
Honey Roasted Carrots Ingredients Any type of carrots will work with this dish. Depending on the rest of your menu you may want just one color of carrot instead of all three. If you need a vegan side, just substitute it with maple syrup, agave nectar, or corn syrup....
by Alice Ciccu | Jan 23, 2024 | Recipes
This is one of my go-to salads, especially on hot days when I don’t want to use the stove or when I’m pressed for time. It’s also easy to modify. If I don’t have white beans on hand, I’ll use garbanzo or cannellini beans. If you’re...
