by Alice Ciccu | Nov 14, 2024 | Recipes
Pumpkin pie is a mainstay for Thanksgiving dinners, but traditional recipes make it hard for plant-based folks to enjoy it along with everyone else. This pie, however, is fabulous and is not obviously plant-based. It’s creamy and flavorful and no one will miss...
by Alice Ciccu | Nov 5, 2024 | Recipes
If you want a vegan pie crust recipe, see the Vegan Pumpkin Pie recipe as it is included there. I gave up making my own pie crusts years ago, I had too many do-overs. My grandmother said you either have “pie hands” or “cake hands” and I...
by Alice Ciccu | Oct 2, 2024 | Recipes
The original recipe calls for regular mayonnaise, but you don’t lose anything by substituting a plant-based one in. You can add more mayo if you want it a little bit creamier. The combination of fresh dill, peas, and cauliflower makes an exceptional summer...
by Alice Ciccu | Oct 2, 2024 | Recipes
This is a delightful and flavorful vegetable side dish. This recipe combines the earthy taste of cumin and coriander seeds, the vibrant zest of lime, and the crunch of toasted pistachios to create a dish that’s both delicious and visually appealing. The...
by Alice Ciccu | Oct 2, 2024 | Recipes
I normally use white mushrooms for this, but baby bellas would work just as well. These would also be great on your charcuterie board. Plus, they will work with a variety of dietary choices as they are dairy-free, gluten-free, and vegan without compromising taste....
