by Alice Ciccu | Oct 2, 2024 | Recipes
The original recipe calls for regular mayonnaise, but you don’t lose anything by substituting a plant-based one in. You can add more mayo if you want it a little bit creamier. The combination of fresh dill, peas, and cauliflower makes an exceptional summer...
by Alice Ciccu | Oct 2, 2024 | Recipes
This is a delightful and flavorful vegetable side dish. This recipe combines the earthy taste of cumin and coriander seeds, the vibrant zest of lime, and the crunch of toasted pistachios to create a dish that’s both delicious and visually appealing. The...
by Alice Ciccu | Oct 2, 2024 | Recipes
I normally use white mushrooms for this, but baby bellas would work just as well. These would also be great on your charcuterie board. Plus, they will work with a variety of dietary choices as they are dairy-free, gluten-free, and vegan without compromising taste....
by Alice Ciccu | Oct 2, 2024 | Recipes
Flavor Fusion! The combination of tangy yogurt, aromatic herbs, and fresh lemon juice infuses the mushrooms with irresistible flavors. Diet-Friendly: This dish is versatile, catering to vegan, dairy-free, and gluten-free diets without compromising on taste. Looking...
by Alice Ciccu | Oct 2, 2024 | Recipes
Crisp cucumber slices marinated in apple cider vinegar and a touch of sugar, creating a perfectly balanced sweet and tangy flavor profile. You do need to let the cucumbers drain for an hour, but that means you can do this the day before or in the morning. You can...
