by Alice Ciccu | Nov 14, 2024 | Recipes
Lots of spices and flavors go into this recipe to make a delightfully, delicious, warm fall dessert full of autumn flavors. Molasses, cloves, cinnamon, and ginger pair wonderfully with the fluffy lemon sauce! This wonderful cake was a family favorite from my...
by Alice Ciccu | Nov 5, 2024 | Recipes
Hollandaise sauce is super-easy to make. I realize some people are afraid to make it, but the key is patience and attention. You can’t multi-task at all while making it. Just put the ingredients in a pan over the lowest setting heat possible and stir, stir,...
by Alice Ciccu | Nov 5, 2024 | Recipes
If you want a vegan pie crust recipe, see the Vegan Pumpkin Pie recipe as it is included there. I gave up making my own pie crusts years ago, I had too many do-overs. My grandmother said you either have “pie hands” or “cake hands” and I...
by Angela Robinson | Nov 4, 2024 | Featured, Recipes
The original Aperol Spritz recipe uses just three ingredients in a 3-2-1 proportion of Prosecco-Aperol-Tonic Water. As with any drink you can adjust the proportions depending on your taste. To cut back on alcohol, just up the amount of tonic water and add a little...
by Alice Ciccu | Oct 2, 2024 | Recipes
The original recipe calls for regular mayonnaise, but you don’t lose anything by substituting a plant-based one in. You can add more mayo if you want it a little bit creamier. The combination of fresh dill, peas, and cauliflower makes an exceptional summer...
by Alice Ciccu | Oct 2, 2024 | Recipes
This is a delightful and flavorful vegetable side dish. This recipe combines the earthy taste of cumin and coriander seeds, the vibrant zest of lime, and the crunch of toasted pistachios to create a dish that’s both delicious and visually appealing. The...
