Menu of the Month Prosciutto and Melone Fettuccine with Peas and Asparagus Orange Grilled Chicken Under a Brick Creamy Cauliflower Pea Salad Dinner Rolls Sunny Citrus Olive Oil Cake Plant-based Menu This menu highlights some of our favorite plant-based recipes! Traditional Italian Bruschetta Vegetable Bolognese with Tagliatelle Black Rice and Mango Salad Grilled Sweet Potato Kebabs Vegan Fruit Tart Vegetarian Menu Caprese Salad Ricotta-Stuffed Shells Sicilian Orange Salad Spring Vegetable Panzanella Nanaimo Bars Summer Menu Spicy Steamed Mussels and Clams Orecchiette with Broccoli, Garlic, and Pine Nuts Pan-Seared Salmon Mignon with Fennel Romaine Hearts with Parmesan Vinaigrette Asparagus with Hollandaise Sauce Traditional Rum Cake
