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Potato Stackers
This gluten-free appetizer is perfect when you want something a little more substantial in your appetizer dish. They are also dairy-free and vegan!
Roasted Cornish Hens
Learn how to make this easy but impressive main course. With a seasoning blend of garlic, basil, salt and pepper it looks great coming to the table!
Brown Butter Fettuccine with Sage
This is a very simple, but hearty first course. You can easily substitute a plant-based alternative to butter, but it won’t brown like real butter. That’s OK, you’ll still get the flavor, just not the color from the recipe title.
Pears with Honey Caramel, Pine Nuts, and Artisanal Cheese
Great gluten-free dessert for fall months when you might want something a little lighter to end your meal. This is great when you can get fresh pears in season!
Traditional Italian Bruschetta
An amazingly flexible appetizer that is easily adaptable. Fresh herbs are the key to this delicious appetizer.
Chocolate Espresso Cake
Learn how to make a wonderfully rich vegan chocolate cake! It uses silken tofu and almond milk which makes it dairy-free as well!
Crème Brulee
This is a beautiful dessert that is naturally gluten-free. They have to chill at least three hours, which means they can be prepared a day ahead of time.
Butternut Squash Soup
Wonderful, hearty, fall soup.
Black Rice and Mango Salad
I really enjoy this salad because of its unique combination of flavors that you wouldn’t typically expect to work well together. The tangy citrus flavors wonderfully complement the onions and cilantro. Make it early in the day to save time.
Tiramisu
Learn how to make traditional tiramisu. This recipe is from my Italian sister-in-law and my family has been making it for over 40 years.