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Pan-Seared Salmon Mignon with Fennel
These salmon mignon rounds cook up fast and easy and are so tasty. They make an impressive main dish while being simple to put together. Just don’t overcook them!
Hollandaise Sauce
Learn how to make Hollandaise Sauce from scratch. I also have tips for how to fix a broken sauce. Use plant-based butter for a dairy-free sauce.
Vegan Sweet Potato Pie
Try this creamy, delicious, vegan take on sweet potato pie. It makes a great ending for Thanksgiving dinner or any fall dinner!
Traditional Aperol Spritz
It’s hard to go anywhere in Europe without seeing these advertised! Learn how to make this refreshing summer drink at home with an amazingly simple ingredient list. You can make individual drinks or a pitcher full for all your guests!
Creamy Cauliflower Pea Salad
This is a vegan take on an old recipe from my Swedish aunt. The fresh dill and peas make it ideal for summer!
Pan-Roasted Cauliflower with Cumin and Pistachios
Gluten free, dairy free, and vegan! With a medley of spices and crunchy pistachios this side dish will stand out on your dinner table!
Marinated Mushrooms
Simple dairy-free, gluten-free, vegan appetizer. It’s quick to put together, then just chill. Do it a day ahead for a delicious savory appetizer!
Yogurt-Marinated Mushrooms
Learn how to make this simple gluten-free, dairy-free, vegan appetizer combining the earthy flavors of fresh mushrooms with creamy plant-based yogurt.
Wilted Cucumbers
This recipe provides a tangy, refreshing dish to start your meal. This simple yet flavorful recipe offers a delightful combination of sweetness and tanginess.
Creamy Crab-Stuffed Mushrooms
Try this creamy, flavor-packed recipe for stuffed mushroom caps. It’s a great for any appetizer need either on its own or part of an appetizer selection.