by Angela Robinson | Nov 16, 2024 | Recipes
This is what they look like right before cooking, well-coated with the marinade. Looking for a different seafood appetizer? Try one of these: Creamy Crab-Stuffed Mushrooms Snow-Pea Wrapped Shrimp Spicy Steamed Clams Spicy Steamed Mussels Grilled Scampi This is a...
by Angela Robinson | Nov 4, 2024 | Featured, Recipes
The original Aperol Spritz recipe uses just three ingredients in a 3-2-1 proportion of Prosecco-Aperol-Tonic Water. As with any drink you can adjust the proportions depending on your taste. To cut back on alcohol, just up the amount of tonic water and add a little...
by Angela Robinson | Apr 28, 2024 | Recipes
Hopefully you live somewhere where you have access to fresh, whole fish. Living in a small Midwest town doesn’t usually offer us that opportunity, but fortunately where my daughter lives, and where we do all the cooking, there is a great fish market downtown...
by Angela Robinson | Apr 9, 2024 | Recipes
These dinner rolls come from an old edition of The Better Homes and Gardens Cookbook. I don’t think they use it in their newer cookbooks, but this is a family favorite and shows up at all of our holiday meals. This photo shows both butterhorns and knots. Dinner...
by Angela Robinson | Apr 9, 2024 | Recipes
For this cake, it is important to have the best quality olive oil you can find. If you have access to fresh pressed oil, use it, although you may want to wait a bit after pressing so it’s not as tangy. You can substitute sweet wine or Triple Sec for the Grand...
